Thursday, May 25, 2006

Copper River Salmon -- yum

I've never really fallen for the marketing of Copper River salmon. Nor the sky-high prices. But I was up at the Market yesterday (Pike Place Market, the local farmer's market) and one of my fish guys had some Copper River chinook for only $13.99/lb. So I got a nice piece to try for my lunch. It took all of FOUR MINUTES in the Advantium, and it was really great. Moist, great flavor. I only seasoned it with some lemon avocado oil and sea salt. A little fresh asparagus and I had a great lunch for about $7 -- would have paid at least $25 in a restaurant.

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