Tuesday, May 16, 2006
Advantium pork chops
Cooked a couple of 1 1/2" thick boneless pork chops in the Advantium last night. I'd put on a rub of salt, brown sugar, and ground ginger the night before, so they were nicely cured. Used the built-in program for pork chops, but of course had to modify it since it only had up to 1" thick as an option. Took about 2 minutes longer. They got nice grill marks on them, which was a surprise. Another surprise was the amount of smoke that got generated and how much of that ended up in the room instead of vented out of the oven. It was a lot. But the outcome was good. Cleaning up the grill pan that comes with the oven was something of a chore, and I was also surprised at all the splatters I had to wipe up. But the cleanup was less than from broiling and the outcome was just as good.