The fish turned out perfect, nicely crisp and not at all oily, and the beurre blanc had a nice acid note.
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This blog is my journal of culinary adventures. Used to be, canned mushrooms were gourmet food for me when I was a kid. Now, I've come to realize that the process of cooking is almost as essential to my life as the air that I breathe. I seem to have an innate ability to create things to eat that satisfy the soul. And creating them satisfies mine.
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About Me
- ShellyJ
- Passion for cooking and eating (guess that's pretty obvious). A Parrothead and a Seattle Mariners fan. I live on the water and like to watch the ferries sail by.
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