Baking, especially bread, has never been my strong suit. But I am steadily working at correcting my deficiencies in that area. A few days ago Dave wanted hamburgers for dinner. I had ground beef in the freezer, but no buns. I didn't want to go out, so I decided to try once again to make soft white bread from scratch. At 1pm, no less.
I did find a recipe for a milk bread, and for once I had milk. It was a simple recipe, really, and even without taking any shortcuts I had hamburger buns before 4pm:
Beautiful fine crumb, not chewy but robust enough to stand up to a burger and all the trimmings. Yippee!!!
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