Mexican Hot Chocolate Cookies
1 stick Mexican cinnamon
2 chiles de arbol
4 C sugar cookie mix
6 T water
2 T honey
6 T cocoa
Grind cinnamon and chiles together until fine. Add 1 T of the mix to a mixer with the rest of the ingredients. Combine the rest of the cinnamon/chile mix with 3 T of sugar and set aside. Form the dough into 1" balls and flatten slightly into the sugar mixture. Bake at 375 for 5-7 minutes.
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