Tuesday, April 06, 2010
Recipe testing for Cook's Ilustrated
I have my fourth recipe to test for Cook's Illustrated magazine. It is fun to do - I certainly felt special when the first recipe I tested, for beef stroganoff, was in the April issue. Today I am doing cookies. This is the first time I have found an error in how the recipe is written. The flour and sugar are given in both cups and ounces. The sugar is divided, but the weight of the division is not provided. And if you measure cups, the total of the parts does not equal the initial amount measured. So I made an educated guess. First tray is in the oven. I think the dough was waaaay too soft, so put the rest into the fridge for a few minutes. We'll see how it goes. At least I am looking forward to eating my results!