Thursday, March 04, 2010

Been busy

Wow, guess it's been a while. It's not that I haven't been cooking! My
current project is another try at corned beef. Only one brisket this
time, though! You might recall that a couple of years ago I did three.
I trimmed it very close and cut it into four pieces. Might take a
little less curing time. I also used a premium pickling spice that is
wonderfully aromatic. Might even be ready by the 17th.

Our condo has started taking advantage of a composting program so now
I have something better to do with meat and plant waste. Sure cuts
down on the garbage -- even can put the crab shells from tonight in
there. Nice little compostable bags we use to collect it all.

The crab? Crab salad rolls for dinner. Yum.

Shelly / sent from my iPhone

No comments: