I bought a chicken yesterday and disassembled it. Boned out the breasts and the thighs and put them in an salty/spicy buttermilk marinade. Put everything else (trimmings, legs, wings) into a pot and added a couple of cans of chicken broth and a couple of cans of water, some onion and celery, and some savory. Simmered the pot for a while, and fished out the legs and wings for eating later. Strained the broth and put it in the fridge along with the marinating meat.
Today I shall make a seasoned flour and add a couple of tablespoons of buttermilk to make it kind of lumpy (this is a recipe from Cook's Illustrated/Cook's Country). Then I will coat the boned chicken pieces with the lumpy coating and shallow fry them. Theoretically the chicken will come out very crispy due to those lumps. I will peel some Yukon gold potatoes and make mashed potatoes, and use the rich chicken stock I made yesterday to make gravy. Some steamed broccoli, and we'll have a nice dinner. I'll send along some pictures if it is pretty.
Hope you all have the Thanksgiving you are wishing for. As for me, I am one of the 7% of Americans who are traveling instead of going to a family dinner, and running off to the coast to spend some quality time with my overworked husband.