Sunday, August 17, 2008
As I’ve mentioned more than once, we get weekly produce bags from a semi-local farm, all organic. For the past few weeks, we’ve gotten potatoes but not really enough to do what I really like, potato salad. Today I decided I had accumulated enough. And I had red potatoes, pink potatoes, and purple potatoes. So here’s what my potatoes for salad looked like, cooked, peeled and cubed (see photo). I thought they were kind of funny so decided to share. White, pink, lavender.I’m kind of Spartan in my potato salad: just potatoes (waxy type), eggs, sweet onion, celery, white wine vinegar (to soak the hot potatoes), mayo (only Best Foods/Hellman’s will do), a little yellow mustard, salt and pepper. Pickles on the side, only (homemade dill slices and sweet gherkins).