Monday, July 28, 2008
New way (for me) with halibut
Had some guests in from the Midwest last week and wanted to do something they might not run into every day. So I picked up a nice big chunk of fresh halibut up at Pike Place Market (no they didn't throw my fish...). I marinated it in a combination of vegetable oil and Goya "Sauzon" with
Side dishes included "calabacitas," a combination of roasted fresh corn, sauteed zucchini and summer squash, and roasted green chiles, and a red and green cabbage slaw with a sweet and sour vinaigrette. And some homemade grilled bread for fun.
It all went surprisingly well with a nice Washington state syrah.