How Does My (Aero)Garden Grow?

Well, the tomato plants are beginning to bloom, and within a couple of days I expect the pepper plant will, too. I've served at least a dozen salads out of the greens garden, and am now having a hard time keeping up with it (doesn't help that SO is traveling for a few weeks, lots less greens get consumed when he isn't home). Both kinds of basil are a foot tall, so I picked up some fresh mozzarella and some Montrachet so I can have the cheeses with the basil, yum! The dill is threatening to take over the corner, but so is the mint. The chives are a little less robust, their roots have some white fungus or something that might be stunting their growth. The thyme isn't really what they should have put in the herbs package, as it is a low-grower and is getting shaded by all the other plants. However, it seems happy and I'm planning to use some of it in my curing/preserving activities this week, in the bacon. I'd post a photo but my SD cards and my computer aren't speaking just now, not sure why they are mad at each other. Oops, though, this blog is about food, not computers ;-)