Saturday, January 12, 2008
Playing with oatmneal cookies
First, sorry I've been "slacking." There are reasons, but they don't have anything to do with food, eating, or cooking so I won't go into them here. I'll just do a few postings today that will kind of cover what's been going on lately in my kitchen and my tummy. Today I have been playing with an oatmeal cookie recipe I've been developing. I've always liked chewy cookies more than crisp ones, and I found an interesting recipe a couple of months ago. But did I follow it exactly? Of course not! First, I added some "Skor" bits (like crushed Heath bars without the chocolate). That added some more chewyness and gave them a little bit of a caramel feel and flavor. But then I was browsing the aisles at the grocery store and saw something new: caramel bits that were essentially Kraft caramels unwrapped and turned into little pea-sized bits. So next I topped each cookie with a few caramel bits. They melted in and added more caramel flavor and texture. That batch got rave reviews from a wide variety of people. Today I mixed the caramel bits into the dough. That resulted in crispier edges, because the bits near the edges melted out and turned into hard candy. I don't think that's better than the previous version, but if DH ever gets home from work today (more overtime) then I'll see what he thinks -- I'm sure he'll need quite a few samples to make up his mind!