Friday, May 18, 2007

Interesting treatment of halibut

We had dinner at Elliott's last night. Usually we go there for oysters because they have some of the best in town, but we had a discount certificate so did the dinner thing. I ordered grilled halibut with a strawberry and avocado salad. It was very pretty, and quite tasty. I'm not a big fan of escarole, and I think they overdid that somewhat, but the fish was cooked nicely and the salad was a really nice contrast.

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