I'm doing a review of Steelhead Diner for our condo newsletter, and we hadn't tried dinner there yet. Oh darn, more research :)
Saturday night for dinner was pretty slammed. We opted to not make reservations and take our chances at getting a counter seat. We ended up at the "tasting bar" which is about ten feet behind the kitchen counter. In some ways we had a better view. One reason for going again was to try the Caviar Pie, which one food editor was raving about to me. It certainly is pretty!
I had the Kasu Black Cod, and it was wonderful -- moist and flavorful. I'd never tried this entree though it shows up on enough menus around here. I really enjoyed it and would probably order it again.
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