Wednesday, February 07, 2007
We wanted something sweet, and I knew we had dried cherries and toasted hazelnuts. So now our new favorite dessert is chocolate brownies chock full of chopped dried cherries and hazelnuts, topped with a chocolate ganache. It's really easy, use a brownie recipe that is made in a 9x13 pan, put in about a cup of each add-in, then when cool pour over a ganache made with equal weights of bittersweet chocolate and heavy cream. Even better, make a cream cheese swirl to marble in (1/2 c sugar, 8oz cream cheese, 1 egg, 1 t vanilla) before you put it in the oven. Yummy!