Monday, December 18, 2006

Creamy soup with corn...not

Lesson learned the other day. Was using up some turban squash in soup, wanted a nice smooth puree. Also was just trying to clean out the fridge before leaving on vacation, so thought some fresh corn I had would be a nice addition. Taste-wise, it was. Used that along with some ground coriander, fresh ginger, and lemon. Blended it with a stick blender. But there's just no way to blend it enough to get rid of the bits of skin from the corn kernels. Have to use a fine disk on the food mill or a chinoise, way more trouble than I was planning. At least it tasted really good!

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