Monday, September 04, 2006
Until the other day, I'd only ever eaten radishes raw. But Dave thought we should try cooking some. Since we had a bunch of them from our CSA basket, I decided to give it a try. Looking for recipes didn't give me a lot of help but there was some guidance. So I decided to braise/glaze them. Halved the radishes, put them in a saute pan with some butter, salt, and a little water. Browned them a little on the cut side, flipped them over to cook a little more, then turned back when the water had evaporated to glaze them. They were really good, and held their color well (some of ours were purple). Nice side dish with meats.