Thursday, August 03, 2006

I could eat corn every day

At least at this time of year! Just lightly cooked, on the cob. Sometimes naked, sometimes with basil butter, sometimes with a squeeze of lime. And swiss chard, with balsamic vinegar and garlic. Think I'm making a dinner of that tonite. Dave will want meat, of course, so probably some grilled shrimp. Mmmmm.

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