Thursday, August 03, 2006
I could eat corn every day
At least at this time of year! Just lightly cooked, on the cob. Sometimes naked, sometimes with basil butter, sometimes with a squeeze of lime. And swiss chard, with balsamic vinegar and garlic. Think I'm making a dinner of that tonite. Dave will want meat, of course, so probably some grilled shrimp. Mmmmm.