Slow week for cooking

It's going to be a slow week for any original cooking. Baseball season started this week (in case you're hibernating someplace) and, since we have season tickets, we're living in the diamond world right now. Yesterday's opening day game started mid-afternoon, which meant lunch at the ballpark and nibbing all the way home. Did have something interesting at a new place down on 1st Ave. by Safeco Field. It was a kimchee pancake, with a red pepper sauce drizzled over the top. Quite spicy, went well with a Sapporo. Also some potstickers that had apple in the in addition to the pork, nice contrast. Might have to try recreating those at home sometime.