tag:blogger.com,1999:blog-11199604.post5567430584495630688..comments2016-03-08T16:15:38.511-08:00Comments on Cooking is like air to me: More sous vide: dijon-maple pork chopsShellyJhttp://www.blogger.com/profile/06224000889492019994noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11199604.post-45022541356458308472009-02-12T08:54:00.000-08:002009-02-12T08:54:00.000-08:00I've thought about one of those, but in this littl...I've thought about one of those, but in this little condo it is overkill. With the induction burner I know generally what temp I'll get, and a dutch oven is small enough that that convection keeps the water moving around enough. If we had the room though, my husband would pick one up in a flash, I'm sure. He loves kitchen gadgets as much as I do!ShellyJhttps://www.blogger.com/profile/06224000889492019994noreply@blogger.comtag:blogger.com,1999:blog-11199604.post-46667657317154676242009-02-12T07:39:00.000-08:002009-02-12T07:39:00.000-08:00that sounds so delicious, makes me want to get a i...that sounds so delicious, makes me want to get a immersion circulator now...Josh Kuohttps://www.blogger.com/profile/14695856119608144697noreply@blogger.com