tag:blogger.com,1999:blog-11199604.post2846422176389717936..comments2016-03-08T16:15:38.511-08:00Comments on Cooking is like air to me: Fall arrives, so do comfort foodsShellyJhttp://www.blogger.com/profile/06224000889492019994noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11199604.post-13234872117022837232009-10-02T13:46:41.055-07:002009-10-02T13:46:41.055-07:00Shelly,
It is "sour cherry rice" or &quo...Shelly,<br />It is "sour cherry rice" or "albaloo polow" in Persian. You can make it with cherries or use sour cherry preserve instead of fresh sour cherries. Let me know if you cooked it.Anonymousnoreply@blogger.com